Pret Launches New Menu Focused on Giving Customers More Variety

Packed with Choice, Value, and Serious Flavour

London, 10th March 2026

Pret introduces new Triple Sandwiches, including the return of the All-Day Breakfast favourite
Popular half sandwich range expands with brand new half flatbreads

Pret A Manger will be expanding its menu to give customers even more ways to try their freshly made favourites together.

The new additions include two Triple Sandwiches that bring together Pret’s most iconic recipes. The All-Day Breakfast Triple marks the return of the much-loved All-Day Breakfast sandwich, filled with sausage, streaky bacon and free-range egg mayo, now joined by the BLT and Egg Mayo. Alongside it, the new Everyday Triple brings together three Pret classics: the Super Club, Pole & Line Caught Tuna, and Free-Range Egg Mayo.

Pret is also bringing back a comforting breakfast favourite, the Sausage & Bacon Ciabatta hot roll, made with beechwood smoked British back bacon and British outdoor bred pork sausages, served hot in a crusty ciabatta with a dab of butter, perfect for treating yourself to a classically British brekkie.

Also launching is the new Thai Style Chicken Baguette, available in both full and half sizes. It features sliced chicken in a green coconut and lime leaf dressing, topped with red pepper, coriander, coconut flakes and chilli salt on Pret’s freshly baked white baguette for a fresh, vibrant bite. Pret’s popular half range is expanding too, with two new flatbreads joining the mix and match lineup: the Shawarma Spiced Chicken Half Flatbread and the Falafel, Avo & Chipotle Half Flatbread. Customers can pair these with a half baguette or a side soup for a personalised meal.

Pret’s bakery counter is also getting two new additions. The Nutty Pistachio & Almond Loaf Cake is finished with a creamy pistachio frosting and a raspberry crumb, while the Lemon & Almond Loaf Cake offers a zingy lemon and polenta base topped with lemon icing and flaked almonds.

Organic coffee fans can also enjoy a new twist on a Pret favourite with the limited time Love Bar Latte and Love Bar Flat White, inspired by Pret’s beloved Love Bar.

Anna Tebbs, Head of Food at Pret A Manger said: “Our customers love having choice, and this latest menu expansion is all about giving them more ways to enjoy their Pret favourites. Whether it’s mixing and matching half sandwiches, trying one of our new Triple Sandwiches or pairing lunch with a delicious load cake, we’re excited to bring more variety, freshness and fun to our menu.”

Ends

All Day Breakfast Triple: The breakfast of dreams: All Day Breakfast with sausage, streaky bacon & free-range egg mayo; BLT with streaky bacon, tomato & salad leaf; Egg Mayo with a sprinkle of salad cress.

Everyday Triple: Three freshly made Pret Classics, one box. The Super Club with British chicken & streaky bacon; Pole & line caught Tuna & Cucumber, and the classic Free-range Egg Mayo with a touch of salad cress.

Thai Style Chicken Baguette (and half): Sliced chicken in our green coconut & lime leaf dressing, topped with red pepper and sprinkled with fresh coriander and toasted coconut flakes. Finished with a generous sprinkle of chilli salt on our white baguette, it's fresh, bright and vibrant in every bite.

Sausage & Bacon Ciabatta: Beechwood smoked British back bacon and British outdoor bred pork sausages with a dab of butter, served hot in a crusty ciabatta roll.

Nutty Pistachio & Almond Loaf Cake: Pistachio & almond cake with a creamy pistachio icing, sprinkled with pistachios and raspberry crumbs.

Zingy Lemon & Almond Loaf Cake: Lemon & polenta loaf topped with a zingy lemon icing sprinkled with flaked almonds.

Love Bar Latte (hot or ice) and Flat White: An indulgent biscuity mix of chocolate and caramel, this velvety Latte is topped with a dusting of chocolate – it's our iconic Love Bar. Just in a Latte

Shawarma Spiced Chicken Half Flatbread

Falafel, Avo, & Chipotle Half Flatbread